Hanga kawhe he hoahoa hou me te whakamatao miraka, 11 nga whiringa inu, me te kaakaariki marama
Tiwhikete: CB, CE, GS, EMC, Whero, FCC, cETLus, KC, CCC, SAA, ROHS, REACH, LFGB
Taumahi: Pūnaha Maaka, Pūnaha Wai wera, te whakahaere i te temprature, Papatono, Tautuhinga Miihini Whakaritea, Whakaatu Mata Pa, Me te Pouaka Miraka, te horoi-whaiaro, Pūnaha Miraka
*Waitohu | ibru |
*Tauira | T6 |
*WIFI tauira | roto |
*Whakaatu | 4.3"TFT+Paa maha |
* Hangarau One Touch | Espresso,Americano,Lungo,Cappuccino,Latte Macchiato,Latte Coffee,Macchiato,Parata Ma, Wai wera,Miu Mahana,Miraka Hukapapa.total 11 momo inu |
*Patented miraka hukahuka pūnaha tino | 1.Electric whakatikatika o te miraka pahuka i fineness pūnaha2.Milk frother pūnaha horoi aunoa(e kore koe e whai ki te tiki i te kakau witi miraka ki waho), te kohi miraka tango me te tank miraka |
*pūnaha whakamatao | Me te whakamatao miraka i roto (te awhe tautuhinga pāmahana: 2 ~ 9 ℃) |
*Patented, weewere brewing unit | rōrahi: 7-12 g |
*Whakaahua Whakairoiro Whakairoiro Tino Rere-Motu | Arapi, Hainamana, Ingarihi, Wīwī, Tiamana, Itari, Iharaira, Hapanihi, Korea, Ruhia, Paniora |
*Patented, certical dropping grinding system | 1. Mahunga miihini wetewete (ka taea te horoi i te miihini ka taea)2. Ka taea e te miihini kaha te huri i nga momo kawhe kawhe ngawari me te tere |
*Te hoahoa o te ipu pini rua | 2X150g (ka taea te whakaroa, ka taurite ki nga momo kawhe e 2) |
To barista ngaio whaiaro: penapena moni nui ma te mahi kawhe tino pai ia ra ki te kainga me te pana ngawari o te paatene. Ko tenei miihini espresso kotahi-o-te-ahua kua hangaia me nga tohutoro kawhe rereke 11 hei whakarato ki a koe te kapu kawhe tino pai i nga wa katoa Me ngawari te whiriwhiri mai i te latte, te cappuccino, Americano, espresso, flat white, macchiato me te maha atu, nui atu! Katoa te huarahi e hiahia ana koe!
Te mahi kore-raruraru: Ko te Super Automatic Espresso Miihini he mea hanga motuhake me te maha o nga ahuatanga whakamiharo me nga mahi, penei i te 19 bar Itari papua, 300g ipu kawhe kawhe rokiroki, 1.5L te kaha o te tank wai, he kapu nui o te kawhe kaore ano kia puta. kia ngawari!
He mea whakawhaiaro me te whakarite: ma te whakamahi i te hangarau hanga waipiro tino maamaa me te hurihanga ka taea e te moni te hoko. Ka taea e te rorohiko hangarau teitei te whakarite i nga tautuhinga mo te rōrahi kawhe, te pāmahana me te huka miraka wera, i runga i to tikanga, kia pai ai te kawhe i ia wa.
Mahia to ara: whiriwhiria te kawhe e hiahia ana koe, kaha, maamaa ranei! Whakanohoia nga pīni kawhe ki roto i te ipu, whakanohohia te pupuhi kia uru ki nga kapu nui ake, iti ake ranei, ka whakamahi i te mahi pa kotahi ki te mahi kia rua nga kapu kawhe i te wa kotahi.
He tino ngawari ki te horoi: Ko te miihini espresso aunoa he taputapu horoi aunoa. I hoahoatia tenei waahanga moni hei tango i nga toenga mai i te miihini waipiro, i te punaha pahuka waiu ranei i muri i ia whakamahinga, i te wa e wetohia ana te kaihanga kawhe, kei te noho mangere ranei. Tangohia te paepae wai, te taika wai me te ipu para kawhe ka tuu ki roto i te horoi rihi, ka horoi ranei i raro i te wai rere ia wiki.