Ma te hanga kawhe hou me te TUYA, he whakamatao miraka, me nga inu rereke 11
Rahi: 245 * 425 * 320mm
NW:11.2 Kg
Tiwhikete: CB, CE, GS, EMC, Whero, FCC, cETLus, KC, CCC, SAA, ROHS, REACH, LFGB
Te Kaha Tangi Wai: 1.5L
Taumahi: Pūnaha Maaka, Pūnaha Wai wera, te whakahaere i te temprature, Papatono, Tautuhinga Miihini Whakaritea, Whakaatu Mata Pa, Me te Pouaka Miraka, te horoi-whaiaro, Pūnaha Miraka
| *Waitohu | ibru |
| *Tauira | T6 |
| *WIFI tauira | roto |
| *Whakaatu | 4.3"TFT+Paa maha |
| * Hangarau One Touch | Espresso,Americano,Lungo,Cappuccino,Latte Macchiato,Latte Coffee,Macchiato, Flat White, Wai wera, Miu Mahana, Miraka Huka.tote 11 momo inu |
| *Patented miraka hukahuka pūnaha tino | 1.Electric whakatikatika o te miraka pahuka i fineness pūnaha2.Milk frother pūnaha horoi aunoa(e kore koe e whai ki te tiki i te kakau witi miraka ki waho), te kohi miraka tango me te tank miraka |
| *pūnaha whakamatao | Me te whakamatao miraka i roto (te awhe tautuhinga pāmahana: 2 ~ 9 ℃) |
| *Patented, weewere brewing unit | rōrahi: 7-12 g |
| *Whakaahua Whakairoiro Whakairoiro Tino Rere-Motu | Arapi, Hainamana, Ingarihi, Wīwī, Tiamana, Itari, Iharaira, Hapanihi, Korea, Ruhia, Paniora |
| *Patented, certical dropping grinding system | 1. Mahunga miihini wetewete (ka taea te horoi i te miihini ka taea)2. Ka taea e te miihini kaha te huri i nga momo kawhe kawhe ngawari me te tere |
| *Te hoahoa o te ipu pini rua | 2X150g (ka taea te whakaroa, ka taurite ki nga momo kawhe e 2) |
Kaihanga Kawhe Espresso-Aunoa - Pii ki te Kapu ma te mahi kotahi te pa ki te mahi pia me te hukahuka mo nga momo 11, ka uru ki nga momo reka o te kawhe, ahakoa i te kainga, i te mahi ranei. Ka whiwhi pea koe i te kapu o te joe ma te whakamahi i etahi patene hei whakatika i te nui me te roa o nga miro kawhe, te kawhe, te mahana me te pahuka waiu.
Papatonotanga: Ko tenei kaihanga kawhe e whakanui ana i te mata pa HD 7-inihi nui me nga whiringa mo te hanga pia mo te espresso, lungo, Americano, latte, cappuccinos, macchiatos, ma papatahi, wai wera, miraka mahana, me te pahuka miraka, me te horoi aunoa. system.Apiti atu, ka whakarato i te whakaurunga o te paepae maturuturu aunoa, te whakaurunga roopu roopu maa, te horoi aunoa i nga papa, nga whakatupato aunoa mo te taapiri i te wai me te pini, me te mohio ki te taumata wai parakore aunoa.
Ngaio Ginder me te Pump - He mira koeko mauroa me nga tautuhinga pai ka taea te huri i nga pini tonu, ka tuku i nga hua tino reka, hou rawa atu ki te kapu. Ko te mahi i mua i te whenua he whiringa taapiri. tuku i te reka nui ka hanga he espresso whai rawa, kahotea me te reka maeneene.Make kawhe i roto i te 30 hēkona i muri i te pa.
Maamaa ki te horoi - Kei roto i te kaihanga espresso he punaha horoi aunoa e mahi ana i te wa e ka ana, e whakaweto ana te miihini, ka whakaora koe i te waa me te whakapau kaha. He ngawari hoki te tango mo te horoi ko te waahanga miraka, te waiu miraka, te tank wai, me te paepae wai para.
Pūnaha Whakawera Taarua - Ka taea e nga inu te tae ki to ratau ahua tino pai me te awhina o te punaha whakahaere pāmahana rua. He nui ake te wai wera me te mamaoa ka taea te whakaputa e te kohua-rua-rua. Ko te hanga kawhe he 42.5*24.5*32CM inihi te rahi, he 11.2 Kg te taumaha, a ka puta ki runga ake i te tuunga ki runga i te porotiti, ki te tari ranei.
